Dried fruit is rich in proteins and lipids, but also of nutraceutical substances such as vitamins and mineral salts, reasons why athletes and wellness lovers widely use it.
The presence of vitamin E, a molecule with a high antioxidant power that prevents ageing and fights free radicals, together with mineral salts, in particular, calcium, phosphorus, magnesium, iron, copper and zinc, makes dried fruit a particularly interesting food at the nutritional level.
Moreover, the lipid fraction is represented by unsaturated fatty acids omega-3, 6 and 9, in addition to preventing the accumulation of triglycerides in the blood, have an anti-inflammatory action and increase the body’s immune response.
Our fruits come exclusively from controlled supply chains.
In Italy, almonds are typically from the southern regions, mostly Puglia and Sicily, hazelnuts instead come from Lazio, Piedmont and Campania which is also the primary producer of pine nuts. Finally, chestnuts grow mainly in Piedmont.
The other fruits come from the respective countries of origin or the countries specialised in their cultivation. For each product, we make sure that the raw material supply chains are gluten-free guaranteed.